Today, let me start with making a case for potatoes. The beloved staple of my childhood, the humble tuber, the vegetable of euphoria. Bad press for potatoes started in my early childhood by the unscientific, clamorous in-house media departments, the ramparts of which are staunchly held by legions of relatives in any typical Indian family represented principally by their viragoes. The sloganeering that was perpetuated in those days of my early childhood development, when the brain apparently creates more than 500 new neural connections every second, went as the following: eat a potato, be a potato. To a developing brain, this worked like a Goebbelsian lie - repeat it enough, and it will become the truth. The most versatile entity of the eatable diaspora, at least for my pure vegetarian family, thus, ended up being the black sheep of the refrigerator's green compartment. This also meant that for me as a child, demanding quick fixes such as mashed potatoes with salt, fried potato wedges, or the quintessential Bihari chokha with my otherwise tasteless meals was considered an act of disobedience ('defiance' hadn't even evolved as a word or a concept until I attained post-graduation, which is when Indian males are expected to reach puberty so as to be married off) and one could lose precious brownie points for it. These brownie points were essential to gain permission for the Sunday evening 4 pm movies on our Bush black and white television set, telecast on the Doordarshan channel. And so goes the potato story: the nutrient-rich, cost-effective, high shelf-life, versatile delicacy remained vilified forever in the household.
"Eat a potato, be a potato" is a lie. I am in Trakų (pronounced Trakai), a small village surrounded by picturesque lakes in the Lithuanian countryside, and can witness the love for potato the local populace has. My hearty dinner consisting of a local delicacy, the Cepelinai, is essentially potato dumplings filled with minced meat. It's the largest portion of potatoes I have seen so far in the Baltics, and with a large mug of home-brewed local lager, it is impossible to finish. Potato dumplings are not all; in Lithuania, I have tried potato pancakes, the usual potato wedges and fries, mashed potatoes, and just boiled potatoes on the side of everything, including Lithuanian herring that consists of raw, pickled fish. Lithuanians have perfected the art of combining potatoes with cheese, meat, onions, and spices, and have truly demonstrated the versatility afforded by this king of vegetables. And if one indulges in people-watching at Trakų, observing the local men (and particularly women), one knows how we have been living the 'eat a potato, be a potato' lie!
For the love of potato, go to the Baltic countries. Put Trakų on your travel plan. Try the Cepelinai and drink beer. Eat Kibinai too. Smoke a cigarette on the numerous jetties protruding in the lake. Listen to Stephan Micus after you are satisfied with the sound of the waves and the ducks. Sleep under a tree. Soak in the life when the slow button is hit, if not the rewind one. For some time, forget the horror the Lithuanians went through at the hands of Germans and the Soviets around the time of the world wars, and countless oppressors before that. When you spot a beautiful Tatar girl in the townhall square of Vilnius, remember to etch that beauty in your mind for later. This is probably the best Europe can get.
And on a sidenote, a majority of us in India don't know where Lithuania is on the map. A souvenir being sold on the streets here in Trakų says "Yes, we exist." And a tiny group of people in JNU are researching how the Lithuanian language, one of the only surviving Indo-European languages, has so many words from Sanskrit. Surprised? This country has closer ties to us than we would imagine. And it has potatoes.